Crimson Dawn is edited by the Public Relations Department of Ananda Marga Pracaraka Samgha in New York Sector. We wish to offer an updated panorama of news and resouces for the Ananda Marga society and public at large with particular focus on North, Central America and Caribbean (New York Sector). |
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We are launching a special service for contents that are reserved only for subscribers. You will find: - more images |
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AMURT/GVN field clinic established by AMURT doctors, nurse and GVN volunteers in camp Acra, Delmas, Port au Prince, Haiti. |
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There is nothing like a delicious piece of cake, sweet and moist after dinner or a potluck buffet. This recipe called Crazy Cake also goes by the name of “Wacky Cake” or “Folk Art Cake”, due to its roots in American baking during wartime when many basic foods were rationed. To vegans and AMarg vegetarians, it is more rational and wonderful than wacky. |
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This is to let you know that yesterday AMURT & AMURTEL's YouTube movie, which includes an appeal for Haiti, was the 14th most watched NGO video on YouTube! That is ahead of Oxfam USA, American Red Cross, Save the Children USA and others active in Haiti. We did that with just 300 views in 24 hours. |
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Enrolments for the first semester of 2010 at Prout College are now open. The first semester starts on the first Monday in March. Prout College Videos |
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Baba brought the inspiration to organize a Taiwan Kiirtan Parikrama, which was a surprise for most margiis who heard of such program for the first time. By Baba's grace, with collective effort and concern, we went ahead and could organized the Kiirtan Parikrama with great enthusiasm and anticipation of what it was going to look like.... |
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AMURT/EL has been busy like bees. Ac. Cirasmita (see her diary) was escorted by a UN Convoy from Santo Domingo, has arrived in Port au Prince, and is staying at Didi Ananda Jiiva Prema's school, and has begun medical relief already. The truck they bought is loaded with medical and food supplies. |
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"Perhaps no other activity has such a pervasive impact on our personal well-being and the well-being of the Earth as the act of eating. More than ever before we are asked to become conscious of our dietary choices as a means to evolving our consciousness, improving our all-round health and making a positive contribution to the welfare of Earth and its billions of creatures." |
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